| |
Chef Damien Thomas,
President
|
President
American Culinary
Federation New Orleans
|
Vice President
American Culinary Federation New
Orleans
|
Chef Chris Canan,
Vice-President
|
Jan Rost, AAS
Secretary
|
American Culinary Federation New Orleans
Chef Jan Rost, AAS
Louisiana Technical College-Jefferson Campus
Culinary Arts Instructor
American Culinary Federation New Orleans Chapter-Secretary
5200 Blair Drive
Metairie, La. 70001
Email: queenjanxxii@yahoo.com
Cell 985-290-0801
|
Chef Rick Derderian
Treasurer
American Culinary
Federation New Orleans
|
Chef R.J. Derderian, CEC,
Treasurer |
|
Dr. Mary Bartholomew, Chairman of the Board
Mary P. Bartholomew, FMP, CCE, Ph.D.
Director of Culinary Arts
Delgado Community College
New Orleans, Louisiana
(504) 671-6168
mbarth@dcc.edu |
| Dr. Mary Bartholomew, Chairman of the Board |
|
Chef T. Walden,
Seargent-At-Arms |
|
