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Chef Damien
Chef Damien Thomas,
President

 

President
American Culinary Federation New Orleans

Vice President
American Culinary Federation New Orleans

Chef Chris
Chef Chris Canan,
Vice-President


Jan Rost
Jan Rost, AAS

Secretary


American Culinary Federation New Orleans

Chef Jan Rost, AAS
Louisiana Technical College-Jefferson Campus
Culinary Arts Instructor
American Culinary Federation New Orleans Chapter-Secretary
5200 Blair Drive
Metairie, La. 70001
Email: queenjanxxii@yahoo.com
Cell 985-290-0801

 

Chef Rick Derderian

Treasurer
American Culinary Federation New Orleans


Chef R.J. Derderian, CEC,
Treasurer
Dr. Mary Bartholomew
Dr. Mary Bartholomew, Chairman of the Board
Mary P. Bartholomew, FMP, CCE, Ph.D.
Director of Culinary Arts
Delgado Community College
New Orleans, Louisiana
(504)
671-6168
mbarth@dcc.ed
u
Dr. Mary Bartholomew, Chairman of the Board

 

 

Chef "T"
Chef T. Walden,
Seargent-At-Arms

 

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