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The American Culinary
Federation New Orleans was founded in 1978 under the name
of Les Chefs des Cuisine d La'Louisian. It changed its name
to ACF New Orleans in 1991 to comply with ACF Guide Lines. We
are an affiliate chapter of the American Culinary Federation
and are a professional organization for Chefs and Cooks in
the Greater New Orleans Area.
Mission Statement of the American Culinary Federation New Orleans
As an organization of professional chefs, the ACFNO chapter strives to make a positive difference in the Hospitality and Tourism Industry within the Greater New Orleans region through service and to serve as a conduit of culinary education and professional development through apprenticeship, mentorship, scholarship and certification.
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